Food: Recipe

Plain Gingerbread:

1 cup dark cooking molasses

1 cup sour cream

1 egg

1 teaspoon soda, dissolved in a little warm water

1 teaspoon salt

1 heaping teapoon ginger

Make about as thick as a cupcake. To be eaten warm.

Data entry tech comment:

Motifs added by TRD

Where learned: TENNESSEE ; NASHVILLE ; Dillon, Martha Joslin

Keyword(s): Baking ; FOOD ; Gingerbread ; RECIPE