Food: Recipe

Cottage Cheese:

Let the milk clabber then strain through a cheesecloth. heat the solid (left in cheesecloth0 in a skillet with a little bit of butter until its warm to hand. Make into a large patty and slice. This can then be baked in a warm oven.

Data entry tech comment:

Motifs added by TRD

Where learned: Harwell, Martha

Keyword(s): Cheese ; COOK ; Cottage ; FOOD ; RECIPE