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STRAWBERRY WINE RECIPE
TAKE 1 QUART OF STRAWBERRY JUICE, ADD 1 QUART OF WATER,
THEN ADD ONE POUND OF SUGAR, STIR AND ALLOW FERMENTATION.
THIS IS TO BE DONE IN AN OPEN CONTAINER. WHEN FERMENTING STOPS,
DRAW OFF THE MIXTURE AND CORK.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974