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RAISIN WINE RECIPE
TAKE 10 POUNDS OF RAISINS, 1 POUND OF SUGAR, CHOP THE RAISINS,
THEN POUR A GALLON OF HOT WATER OVER THEM, STRAIN, LET STAND
FOR 12 HOURS, ADD SUGAR AND FERMENT. WHEN FERMENTATION STOPS,
CASK AND CORK THE MIXTURE TIGHT. ALLOW TO STAND FOR 3
MONTHS, THEN POUR INTO ANOTHER CASK, AND CORK TIGHT AGAIN.
AND PLACE MIXTURE IN BOTTLES AFTER POURING INTO CASK.
READY IN 10 MONTHS TIME.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974