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DAMSON WINE RECIPE
TAKE 1 GALLON OF BOILING WATER, 8 POUNDS OF BRUISED DAMSON
FRUIT, AND 2 AND ONE HALF POUNDS OF SUGAR, BRUISE THE FRUIT,
POURING THE WATER OVER IT. LET STAND FOR 2 DAYS, THEN STRAIN
INTO A CONTAINER, WHILE ADDING THE SUGAR.
WHEN FERMENTING STOPS, CORK TIGHT.
BOTTLE IN 10 MONTHS, IT IMPROVES WITH EVEN LONGER AGING.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974