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CURRANT WINE RECIPE
TAKE 4 QUARTS OF CURRANT JUICE, 8 QUARTS OF WATER, AND
12 POUNDS OF GRANULATED SUGAR, FERMENTING IN A TUB, WHILE SKIMMING
OFF EXCESS MATERIAL AT THE TOP, UNTIL MIXTURE STOPS
GELLING AT THE SURFACE. PUT IT IN A CONTAINER,
AND WHEN FERMENTATION
STOPS, CORK TIGHT FOR FIVE MONTHS.
Where learned: MICHIGAN ; DETROIT
Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974