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COTTAGE BEER RECIPE
TAKE 1 PECK OF WHEAT BRAN, 10 GALLONS OF WATER
3 HANDFULLS OF HOPS, 2 QUARTS OF MOLASSES, 2 TABLESPOONS OF
YEAST.
BOIL THE BRAN AND HOPS IN WATER UNTIL THEY SINK TO THE BOTTOM.
THEN STRAIN AND WHEN LUKEWARM ADD THE MOLASSES UNTIL WELL MIXED,
THEN PUT IN A CONTAINER AND ADD YEAST UNTIL FERMENTATION BEGINS.
THEN PLACE IN A REGULAR CONTAINER OF YOUR CHOICE.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974