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The James T. Callow Computerized Folkore Archive | University of Detroit Mercy Libraries Back to Top
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MAPLE BEER RECIPE

TAKE 4 GALLONS OF BOILING WATER,
ADD 1 QUART OF MAPLE SYRUP AND ONE HALF OF AN OUNCE OF SPRUCE ESSENCE,
ADD 1 PINT OF YEAST, PROCEED AS WITH GINGER BEER RECIPE

Where learned: MICHIGAN ; DETROIT

Subject headings: Food Drink -- Alcoholic beverage Fermented

Date learned: 10-00-1974

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