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HOP BEER RECIPE
TAKE 4 POUNDS OF SUGAR, 6 OUNCES OF HOPS, 4 OUNCES OF
GINGER. BOIL THE HOPS WITH 5 QUARTS OF WATER.
THEN STRAIN THE HOPS, ADD 5 MORE QUARTS OF WATER, AND ADD THE
GINGER,
BOIL AGAIN AND STRAIN, ADD THE SUGAR, THEN WHEN LUKEWARM ADD ONE PINT
OF YEAST. THE MIXTURE IS READY TO BOTTLE IN 24 HOURS.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974