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MOLASSES BEER RECIPE
TAKE 1 OUNCE OF HOPS, 1 GALLON OF WATER, BOIL FOR 10 MINUTES.
ADD ONE POUND OF MOLASSES AND WHEN WARMED, ADD ONE TEASPOON
OF YEAST, ALLOW TO FERMENT, THEN USE.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: 10-00-1974