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ON HOLY SATURDAY POLISH PEOPLE TAKE A BASKET OF FOOD
CONSISTING OF SAUSAGE, EGGS, SALT, AND BREAD TO
CHURCH WITH THEM TO BE BLESSED. THE FOOD IS USUALLY
EATEN ON EASTER SUNDAY.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Spring Planting Easter Sunday Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: 11-14-1968