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SLOVAK EASTER CUSTOM
ON SATURDAY OF HOLY WEEK, THE WOMEN BAKED BREAD AND
PREPARED HAM AND KOLBASI. THESE WERE PACKED INTO A
BASKET AND TAKEN TO CHURCH ON EASTER SUNDAY AND WERE
BLESSED. THEN THE FAMILY CAME HOME AND EVERYONE
ATE OF THE BLESSED FOOD, INCLUDING ANYONE WHO VISITED
THEM.
Where learned: OHIO ; CLEVELAND
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Spring Planting Easter Sunday Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: 00001967 FALL