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The James T. Callow Computerized Folkore Archive | University of Detroit Mercy Libraries Back to Top
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Our Easter Sunday dinner tradition begins on Holy Saturday,
with the blessing of our Easter baskets. The dinner basket
contains samplings of the Easter feast, such as ham, kielbasa,
bread, butter lamb, decorated eggs, salt, and pepper. Then the
children always brought along their Easter baskets filled with
candy to be blessed. We are Catholic, I am unsure if this is just
a Catholic tradition, but this is one that we have always
followed.

Where learned: MICHIGAN ; DETROIT

Subject headings: 663 Holy Saturday
CUSTOM FESTIVAL -- Spring Planting Easter Sunday
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals

Date learned: 00-00-1930

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