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Festive Fruit Salad
4 cups halved seeded red grapes
4 delicious apples, washed, peeled, and sliced
4 bananas sliced
2 cups coarsely chopped walnuts
1 pint heavy cream, whipped
Stir together fruit and nuts; fold gently into whipped cream.
Chill at least one hour. Makes 10 to 12 servings.
Where learned: HOME ; MICHIGAN ; SOUTHFIELD
| Subject headings: | Food Drink -- Food Food Drink -- Plant food Fruit |