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Latvian Bread
At every Latvian function, a certain bread is prepared and eaten
by all of the participants. It comes from their home country, and is
basically a rye-sourdough type bread.
Submitter comment: The bread is very good, especially with ham and cheese.
Where learned: MICHIGAN ; SAGINAW
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals Food Drink -- Pastry Sweet Dessert Bread, rolls, etc. |
Date learned: 00001971ca