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Beer Soup (Polish - Polewka z Piwa)
1 qt. beer
4 egg yolks
4 teaspoons sugar
croutons or cheese
Bring beer to boiling point. Beat egg yolks with
sugar until lemon colored. Slowly mix half cup of
the hot beer with yolks and then carefully add yolks
to boiling beer, stirring constantly. Do not boil
because the yolks will curdle. Serve with hot
croutons or your favorite cheese.
Submitter comment:
Informant learned this recipe from his mother who
lived in Poland for many years.
Where learned: POLAND
| Subject headings: | Food Drink -- Mixed preparation in liquid |
Date learned: 00-00-1900