Offensive content Filter is ON
FOR EASTER, THE BELGIANS EAT RABBIT. THE RABBIT
PIECES ARE BROWNED IN BUTTER IN A CAST IRON POT.
STEWING VEGETABLES ARE PUT IN WITH ONE BOTTLE OF WINE.
THE MEAT AND VEGETABLES ARE STEWED (COOKED IN ITS JUICES
ON TOP OF THE STOVE FOR A LONG TIME OVER A LOW HEAT,) UNTIL
THE MEAT IS SOFT. THE JUICES MAKE A WINE FLAVORED GRAVY.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals Food Drink -- Meat Wild animal |
Date learned: 12-05-1985