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COFFEE
YOU NEVER TOOK THE COFFEE POT OFF THE STOVE. YOU HAD
A BIG BLUE AND WHITE GRANITE POT, MAYBE TEN GALLONS,
WITH A SPOUT. THE TREND WAS THAT YOU ALWAYS HAD COFFEE
ON THE STOVE FOR GUESTS.
ALSO YOU WOULD BREAK A WHOLE EGG, WHICH MADE THE
GROUNDS COAGULATE INTO THE POT; MAYBE AS MANY AS
THREE EGGS INTO A BIG POT.
Submitter comment: LEARNED FROM HER MOTHER AS A GIRL IN DETROIT.
Where learned: MICHIGAN ; SOUTHFIELD
| Subject headings: | CUSTOM FESTIVAL -- Home Food Drink -- Non-alcoholic fruit beverage Coffee |
Date learned: 05-10-1965