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EASTER DAY
WE CELEBRATED JESUS' RISING BY HAVING A MEAL OF SMOKED HAM, HOME-
MADE SAUSAGE, AND HARD-BOILED EGGS. WE ALSO HAD SALT BREAD WITH
BUTTER, SMALL CHEESE CAKES AND A LAMB WHICH WAS CARVED OUT OF
BUTTER. WHEN OUR FRIENDS CAME OVER, WE GAVE THEM A QUARTER PIECE OF
EGG, AND THEN MY FATHER EXPRESSED GOOD WISHES TO THE FAMILY.
Submitter comment:
THE BLESSED FOODS OF HOMEMADE SAUSAGE AND HAM WERE ESPECIALLY
DELICIOUS ON EASTER.
Where learned: ILLINOIS ; CHICAGO
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Easter Sunday Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: 00-00-1940