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CHRISTMAS EVE DINNER
THE POLISH CHRISTMAS EVE DINNER CONSITS OF FISH, EGGS, SOUP, RICE,
HERRINGS, SOURCROUT, DUMPLINGS, AND DRIED FRUITS. THE RICH WERE
FORTUNATE ENOUGH TO HAVE SEAFOODS.
Where learned: MICHIGAN ; SAINT CLAIR SHORES
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Menus Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: 00001920S ; 02-16-1980