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LITHUANIAN-AMERICAN CHRISTMAS EVE MEAL
ON CHRISTMAS EVE, THE TRADITIONAL EVENING MEAL CONSISTED OF
CHRISTMAS WAFERS, SAUERKRAUT SOUP, PORRIDGE, FISH, PEAS, BREAD,
AND BUTTER.
Where learned: WEST VIRGINIA ; MINDEN
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |