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RECIPE
PUERTO RICAN RECIPE FOR COQUITO, WHICH IS TRADITIONALLY SERVED
TO GUESTS DURING THE CHRISTMAS HOLDIAY SEASON, TO TOAST
AND DRINK TO ONE ANOTHER'S GOOD HEALTH. 1 AND 1/2 CANS
COCO LOPEZ; 1 AND 1/2 CANS PINA COLADA; 3 CANS CARNATION MILK;
1 AND 1/2 FIFTHS OF RUM; ONE DOZEN EGG YOLKS; 1/2 CUP SUGAR;
1 TBSP. CINNAMON; 1 OUNCE VANILLA; 4-5 ICE CUBES. BLEND ALL
INGREDIENTS IN BLENDER TILL DISSOLVED. POUR INTO
TIGHTLY CAPPED BOTTLES AND REFRIGERATE.
Where learned: DETROIT
| Subject headings: | Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals Food Drink -- Alcoholic beverage Distilled |
Date learned: CA00001970S