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CHRISTMAS CUSTOM
AMONG THE LITHUANIANS, THERE IS A TRADITIONAL MEAL ON THE
EVE OF CHRISTMAS. ON THE FIRST SUNDAY OF ADVENT (FOUR WEEKS
BEFORE CHRISTMAS) THE LOCAL PRIEST WOULD VISIT EVERY HOUSE
FOR A YEARLY VISITATION. AT THAT TIME HE WOULD GIVE EVERY
FAMILY A PIECE OF UNLEAVENED BREAD, RESEMBLING THE HOST USED
AT MASS. THIS BREAD WOULD BE DECORATED WITH BRIGHT COLORS AND
WITH SCENES OF THE NATIVITY. THIS BREAD WAS TO BE SAVED FOR
THIS CHRISTMAS EVE MEAL. THE PEOPLE WOULD GIVE THE PRIEST
A DONATION FOR THIS PLOTKA. ALONG WITH THE PLOTKA, SOLE
AND FISH WERE ALSO SERVED. THE DESERT WAS THE MOST IMPORTANT
PART. EXTRAVAGANT DESERTS WERE SERVED, WHICH WOULD NORMALLY
NOT BE SERVED AT ANY OTHER TIME (E.G. GOATS MILK WITH POPPY
SEEDS.)
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
Keyword(s): FOOD CUSTOM
| Subject headings: | CUSTOM FESTIVAL -- December 21 solstice to March 20 Oplatki |
Date learned: 09-23-1971