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WINE WITH MEALS
WHEN MEAT IS THE MAIN COURSE AT A MEAL, A RED WINE SHOULD BE
SERVED, BUT WHEN POULTRY OR SEAFOOD IS SERVED, A WHITE WINE SHOULD
ACCOMPANY THE MAIN COURSE.
Where learned: LOCATION NOT RECORDED BY COLLECTOR
| Subject headings: | Food Drink -- Alcoholic beverage Fermented |
Date learned: DATE NOT RECORDED BY COLLECTOR.