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APPLE BEER (MOUNTAIN RECIPE)
PEEL YOUR APPLES AND DRY THE PEELINGS IN THE SUN OR BY THE STOVE.
PUT THEM IN A CROCK AND ADD BOILING WATER TO COVER THEM.
COVER THE CROCK AND LET SIT FOR ONE OR TWO DAYS, UNTIL ALL THE
FLAVOR COMES OUT OF THE PEELINGS.
Where learned: MICHIGAN ; GROSSE POINTE
| Subject headings: | Food Drink -- Drink |
Date learned: 04-01-1972