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CZARNINA

POLISH DISH OF DUCK SOUP. MADE WITH THE BLOOD OF THE DUCK, PRUNES
RAISINS, APPLE OR PEAR, AND SEASONINGS - MAINLY MARJORAM. A POTATO
NOODLE, MORE LIKE DUMPLINGS, ARE TO BE EATEN WITH IT. THIS SOUP IS
A SWEET-SOUR SOUP, SINCE THE BLOOD IS MIXED WITH VINEGAR, AS IT IS
DRAINED FROM THE DUCK.

Where learned: OHIO ; TOLEDO

Subject headings: Food Drink -- Food
Food Drink -- Mixed preparation in liquid

Date learned: 09-30-1968

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