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INDIAN CORN SOUP
IN ORDER TO MAKE INDIAN CORN SOUP, ONE MUST FIRST
OBTAIN SOME INDIAN CORN STALKS. TAKE THE STALKS
AND PLACE THEM IN A PAN OVER A FIRE. THE HEAT
WILL CAUSE THE CORN KERNELS TO POP. TAKE THE POPPED
KERNELS AND WASH THEM FIRST IN ASHES AND THEN
IN LYE. REPEAT THIS PROCEDURE TWICE. AFTER COMPLETING
THE KERNEL WASHING, PLACE THE CORN IN A POT FILLED
WITH WATER, ADD SALT AND BRING THE MIXTURE TO A BOIL.
LET THE WATER BOIL FOR ABOUT 20 MINUTES. THEN THE SOUP
SHOULD BE DONE.
Where learned: DETROIT, ASSUMED ; WORK ; J L HUDSONS ; MICHIGAN, ASSUMED
| Subject headings: | Food Drink -- Mixed preparation in liquid |
Date learned: 10-13-1969