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EGG SOUP
I MAKE A SOUP CALL SOUPA FOR STOMACH ACHES, MADE FROM EGGS.
YOU TAKE AN EGG AND ADD SUGAR, BEAT UNTIL REAL STIFF. ADD
SOME VANILLA AND BOILED MILK, PUT CRACKERS IN IT TOO. YOU
HAVE TO MAKE SURE IT'S FOAMY AND FLUFFY.
Submitter comment:
INFORMANT SAID THAT SHE USED TO PREPARE THIS FOR HER CHILDREN
ALL OF THE TIME BECAUSE IT TASTED SO GOOD.
Where learned: MICHIGAN ; OAK PARK
| Subject headings: | Food Drink -- Mixed preparation in liquid |
Date learned: 01-21-1972