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FOOD PREPARATION
WHEN HAND-STIRRING A CAKE BATTER OR A COOKIE BATTER, IT IS
IMPORTANT TO ONLY STIR ONE WAY FOR BEST RESULTS.
Submitter comment: INFORMANT'S MOTHER PRACTISED THIS RULE FAITHFULLY.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Manner of preparation Food Drink -- Pastry Sweet Dessert |
Date learned: 03-22-1970