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RECIPE FOR TACOS
HEAT TORTILLAS, PREPARE MEAT PREFERABLY BEEF THREAD IT OR
GRIND IT, ADD SPICES. PUT MEAT IN TORTILLAS, FOLD TORTILLA IN
HALF, STICK A TOOTH-PICK TO FASTEN CLOSED. PLACE IN HOT
PREHEATED GREASE AND FRY TILL SLIGHTLY BROWNED.
Where learned: WESTERN YMCA ; TOLD AT
| Subject headings: | Food Drink -- Food |
Date learned: 11-12-1971