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Your search for Canning returned 4 results.
Food: Recipe
Spiced Watermelon Rind:
9 cups (3lbs) cubed white watermelon rind. (remove all green skin)
4 cups water (1 glln)
2 tbsp salt
5 cups sugar
2 cups cider vineegar
1 cup cold water
1 sliced lemon
1 tbsp whole cloves
1 tbsp whole all spice
1 tbsp coarsley chopped cinnamon
Cover watermelon rind with 4 cups water. Add salt and let stand minute. Drain. Cover with more cold water in sacepan. Cook, covered, over low heat until tender, about 2 hours. Drain. Meanwhile, combine sugar, vinegar and remaining 1 cup cold water. Tie spices and lemon slices in a cheesecloth bag. Drop into vinegar mixture. Boil 5 minutes. Then add watermelon rind and cook until rind is transparent - about 45/60 minutes. Remove bag of spices. Pack rind and syrup into jars and seal. For crisper rind, add 2 tbsp powdered alum to water in which rind is first cooked.
Where learned: Harwell, Martha
Keyword(s): Canning ; FOOD ; Jar ; Meal ; RECIPE ; Rind ; Spiced ; Watermelon
| Subject headings: | Food Drink -- Manner of preparation Preservation |
Menstrual
Menstrual:
Pickling: you can't pickle beans or make kraut while on your period or it will ruin.
Data entry tech comment:
Motifs and BN added by TRD
James Callow comment:
Original BN [P535] crossed out.
Submission card found in pile marked [?]
Where learned: MICHIGAN ; 1971 MORRELL ; DETROIT ; Dunsmore, Sarah
Keyword(s): Canning ; COOKING ; FOOD ; MENSES ; MENSTRUATION ; Period ; Pickling ; TABU
| Subject headings: | BELIEF -- Custom |
Food: Recipe
Beef Tea:
1 lb lean beef, cut into small pieces. Put into a glass canning jar, without a drop of water, cover tightly and set in a pot of cold water. Heat gradually to a boil and continue this streadily for three hours, until the meat is like white rags and the juice drawn out. Season with salt to tast and, when cold, skim.
Submitter comment:
My mother used to fix this for me as a child when I was sick and couldn't keep anything in my stomach.
Data entry tech comment:
Motifs added by TRD
Where learned: TENNESSEE ; NASHVILLE ; Terry, Jane Greenwood
Keyword(s): Beef ; Beverage ; Boil ; Boil ; Broth ; Canning ; DRINK ; FOOD ; Liquid ; Simmer ; Skim ; TEA
| Subject headings: | Food Drink -- Mixed preparation in liquid |
MENSTRUATION BELIEF
A WOMAN WHO IS GOING THROUGH HER MENSTRUATION SHOULD NOT DO
ANY CANNING OF TOMATOES. WHEN A WOMAN CANS WHEN SHE IS THIS WAY,
ALL THE CANS WILL BURST OF OVER ACIDITY.
Data entry tech comment:
Updated by TRD
Where learned: MICHIGAN ; GROSSE POINTE ; Author, Joanne
Keyword(s): Canning ; Feminism ; FOOD ; Legend ; Lore ; MENSTRUATION ; Period ; SUPERSTITION
| Subject headings: | BELIEF -- Product or activity of man or animal |
Date learned: 03-04-1972