Dr. James T. Callow publications
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The James T. Callow Folklore Archive
Your search for SWIECZONKA returned 30 results.
POLISH RELIGIOUS CUSTOM SWIECZONKA--BLESSING OF FOOD
FOOD, CONSISTING OF FRESH SAUSAGE, HAM, SALT, PEPPER, COOKED EGGS,
CAKES, FANCY SWEETBREADS AND BREAD, ARE ( IS ) TAKEN TO CHURCH HOLY
SATURDAY MORNING AND THE PRIEST BLESSES EACH BASKET. PURPOSE OF THIS
CEREMONY IS TO HAVE THIS BLESSED FOOD EASTER SUNDAY TO BEGIN THE
PASCHAL SEASON WITH THE NEW RISEN CHRIST.
Where learned: OHIO ; Sylvania
Keyword(s): FOOD CUSTOM ; SWIECZONKA
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Spring Planting Easter Sunday BELIEF -- Prayer |
Date learned: DATE NOT RECORDED BY COLLECTOR
EASTER CUSTOMS
BASKETS FULL OF CANDY ARE PREPARE(D) THE DAY BEFORE EASTER AND ARE
TAKEN TO THE CHURCH TO BE BLESSED. A LITTLE PIECE OF EVERYTHING MUST
BE EATEN THAT DAY. ALSO, A LITTLE HORSERADISH MUST BE EATEN ON
EASTER.
Where learned: UNIVERSITY OF DETROIT ; DETROIT
Keyword(s): FOOD CUSTOM ; SWIECZONKA
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Spring Planting Easter Sunday |
Date learned: 11-00-1968
EASTER CUSTOM
ON EASTER SATURDAY, IN OUR SLOVENIAN PARISH, BASKETS OF FOOD (HOME-
MADE BREAD, EASTER EGGS, SAUSAGE, HAM, POTICA--A TYPE OF NUTBREAD--)
ARE TAKEN TO THE CHURCH TO BE GIVEN A SPECIAL BLESSING. THIS FOOD
IS THEN EATEN FOR BREAKFAST ON EASTER SUNDAY, MONDAY, AND TUESDAY.
Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT
Keyword(s): FOOD CUSTOM ; SWIECZONKA
Date learned: 10-02-1967
EASTER CUSTOM (POLISH)
DIFFERENT FOODS: BREAD, CAKE, COLORED EGGS, HAM, SALT, PEPPER, ETC.
ARE PLACED IN A BASKET AND TAKEN TO THE CHURCH ON THE SATURDAY BEFORE
EASTER WHERE THEY ARE BLESSED BY A PRIEST. THEY ARE THEN PLACED ON
THE TABLE ON EASTER WITH THE OTHER FOOD. ( THIS ) CUSTOM ORIGINATED
IN SMALL VILLAGES WHERE THE PRIEST USED TO VISIT THE HOUSES OF THE
PARISHIONERS ON EASTER TO BLESS THE TABLE.
Where learned: MICHIGAN ; GARDEN CITY
Keyword(s): FOOD CUSTOM ; SWIECZONKA
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Spring Planting Easter eggs BELIEF -- Prayer |
Date learned: 00-00-1950
EASTER CUSTOM
ON HOLY SATURDAY OF EASTER WEEK, EACH FAMILY TAKES A BASKET OF FOOD
TO CHURCH TO BE BLESSED. ALL THE FOOD IS PRE-PREPARED: HARD BOILED
EGGS, BREAD, SAUSAGE, HAM, SALT AND PEPPER, BUTTER AND HORSERADISH.
THE NEXT MORNING, ALL OF THE BLESSED FOOD IS EATEN. THE FATHER
CHOPS UP THE EGG INTO AS MANY PIECES AS THERE ARE MEMBERS OF THE
FAMILY, AND DISTRIBUTES THEM TO BE EATEN.
Where learned: HOME ; MICHIGAN ; DETROIT
Keyword(s): FAMILY UNITY ; FOOD CUSTOM ; SWIECZONKA
| Subject headings: | 663 Holy Saturday CUSTOM FESTIVAL -- Spring Planting Easter Sunday |
Date learned: 11-02-1969
BLESSING OF FOOD
FOOD IS BLESSED BEFORE EASTER BECAUSE IT IS A BLESSING OF THE FIRST
FRUITS OF THE SEASON, OR IN A CHRISTIAN SENSE, OF A NEW LIFE WITH THE
RISEN CHRIST. IT IS COMMON IN THE SLAVIC COUNTRIES AND IN SOME
MIDDLE-EAST COUNTRIES.
Where learned: MICHIGAN ; DETROIT
Keyword(s): SWIECZONKA ; SYMBOL
| Subject headings: | 663 Holy Saturday BELIEF -- Prayer |
Date learned: 01-17-1968
EASTER-TOAST
THE FIRST FOOD EATEN ON EASTER MORNING IS A PIECE OF HARD-BOILED
EGG THAT WAS BLEST ON HOLY SATURDAY. IT IS USED IN
GIVING A TOAST OF HAPPY EASTER TO THE OTHER MEMBERS OF THE FAMILY.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FAMILY UNITY ; FOOD CUSTOM ; SWIECZONKA
Date learned: 03-10-1970
EASTER DAY
THE FOOD THAT WAS BLESSED ON SATURDAY MUST BE EATEN FOR BREAKFAST.
IT MUST INCLUDE HORSERADISH TO REPRESENT THE BURNING LIQUID GIVEN
CHRIST WHILE HE HUNG ON THE CROSS. THE REMAINING FOOD SHOULD BE
SHARED WITH THE DAY'S VISITORS SO THAT IT IS FINISHED ON SUNDAY.
Where learned: PENNSYLVANIA ; ERIE
Keyword(s): CHARITY, HOSPITALITY ; FAMILY UNITY ; FOOD CUSTOM ; SWIECZONKA ; SYMBOL
UKRAINIAN CUSTOM
ALL FOOD TO BE EATEN ON EASTER WOULD HAVE TO BE TAKEN TO THE CHURCH
TO BE BLESSED BY THE PRIEST. BLESSING OF THE FOOD TOOK PLACE ONLY ON
EASTER AND NO OTHER HOLIDAY.
Submitter comment:
INFORMANT WAS TOLD THIS BY HER MOTHER. SHE NEVER PRACTICED THIS
CUSTOM.
Where learned: MICHIGAN ; PONTIAC
Keyword(s): SWIECZONKA
| Subject headings: | CUSTOM FESTIVAL -- Spring Planting Easter Sunday |
Date learned: 10-02-1971
EASTER MORNING RITUAL (OR CUSTOM)
ON EASTER MORNING, AFTER RESURRECTION MASS, THE FAMILY WOULD ALL
GATHER FOR BREAKFAST, MADE UP OF THE THINGS FOUND IN THE SWIECONKA
(EASTER BASKET BLESSED AT CHURCH ON HOLY SATURDAY).
MY FATHER WOULD TAKE ONE OF THE BOILED, PEELED EGGS (BLESSED) AND CUT
IT INTO FIVE PIECES--ONE FOR EACH MEMBER OF THE FAMILY. THEN HE
WOULD TAKE A PIECE OF RAW HORSERADISH (SCRAPED CLEAN THE PREVIOUS
DAY) AND GIVE EACH OF US A PIECE OF IT. A LOAF OF RYE BREAD WAS CUT
AND DISTRIBUTED TO EACH OF US (IT WAS A TINY LOAF, MADE ESPECIALLY
FOR THE EASTER BASKET), AS WAS THE KIELBASA, BUTTER AND COFFEE CAKE.
AFTER EACH OF US HAD AT LEAST A TINY PIECE OF EACH OF THE ABOVE, WE
WERE ALLOWED TO HAVE LARGER PORTIONS OF THE NON-BLESSED FOOD.
HOWEVER, ONE OF THE RITUALS THAT MY DAD WOULD GO THROUGH WAS TAKING
A WHOLE, BLESSED EGG (BOILED AND PEELED) AND RUBBING IT ON HIS JAW,
FROM LEFT EAR TO HIS CHIN THEN TO THE RIGHT EAR, THEN BACK AGAIN TO
THE LEFT. THIS, HE TOLD US, WOULD WARD OFF TOOTHACHES.
Submitter comment:
AS FAR AS I HAVE BEEN ABLE TO DETERMINE, MY FATHER GOT THIS CUSTOM
FROM HIS PARENTS WHO WERE BORN AND RAISED IN POLAND. MY FATHER CAME
TO AMERICA IN 1914, AT THE AGE OF !7.
Where learned: MICHIGAN ; DETROIT
Keyword(s): FAMILY UNITY ; FOOD CUSTOM ; SWIECZONKA
Date learned: 04-00-1965