UDM HOME BLACKBOARD MY UDMERCY

RESEARCH HOME / FIND / SPECIAL COLLECTIONS / THE JAMES T. CALLOW FOLKLORE ARCHIVE /

James Callow Folklore Archive

Collection Home

About Dr. James T. Callow

Dr. James T. Callow publications

Browse by

Subject heading

Questions or comments on this site? Please email davidsor@udmercy.edu.

The James T. Callow Folklore Archive

Content filter is on

ITALIAN COOKING

OLIVE OIL AND HERBS ARE USED IN PRACTICALLY EVERY ITALIAN RECIPE.
HOWEVER, IN NORTHERN ITALY, THE COOKS PREFER TO USE BUTTER, THOUGH
AN EXTRA DROP OF OIL IN THIS OR THAT COMBINATION CAN ADD AN
INDEFINABLE DISTINCTION OF FLAVOR.

Submitter comment: REALLY ENJOYS TALKING ABOUT ITALIAN COOKING.

Where learned: OHIO ; AKRON

Subject headings:

Food Drink -- Kind of Food and Its Preparation
Food Drink -- Animal product Butter
Food Drink -- Flavoring

Date learned: 10-00-1976

University of Detroit Mercy

4001 W. McNichols Detroit , MI , 48221-3038

This site is endorsed by the University of Detroit Mercy (UDM) and supports the views, values, and mission of UDM. The University of Detroit Mercy web site provides links to other web sites, both public and private, for informational purposes. The inclusion of these links on UDM's site does not imply endorsement by the University. Please contact the Associate Dean for Technical Services and Library Systems for any questions regarding this web site.