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The James T. Callow Folklore Archive

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Colcannon is traditionally eaten on St. Patrick's Day in
Ireland. It is a mixture of cabbage, scallions, green onions, and
kale.

Where learned: IRELAND

Subject headings:

CUSTOM FESTIVAL -- March 17 Feast of St. Patrick
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Plant food Vegetable

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