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Latvian Bread

At every Latvian function, a certain bread is prepared and eaten
by all of the participants. It comes from their home country, and is
basically a rye-sourdough type bread.

Submitter comment: The bread is very good, especially with ham and cheese.

Where learned: MICHIGAN ; SAGINAW

Subject headings: Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
Food Drink -- Pastry Sweet Dessert Bread, rolls, etc.

Date learned: 00001971ca

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