The James T. Callow Folklore Archive
At every Latvian function, a certain bread is prepared and eaten
by all of the participants. It comes from their home country, and is
basically a rye-sourdough type bread.
Submitter comment: The bread is very good, especially with ham and cheese.
|Subject headings:||Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals|
Food Drink -- Pastry Sweet Dessert Bread, rolls, etc.
Date learned: 00001971ca