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St. Patrick's Day

Every St. Patrick's Day, my mother cooks corned beef and cabbage
for dinner. For dessert, she usually makes a cake with green
frosting.

Where learned: MICHIGAN ; SAGINAW

Keyword(s): COLOR

Subject headings: CUSTOM FESTIVAL -- March 17 Feast of St. Patrick
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals

Date learned: 00001971ca

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