James Callow Folklore Archive
Dr. James T. Callow publications
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The James T. Callow Folklore Archive
St. Patrick's Day
Every St. Patrick's Day, my mother cooks corned beef and cabbage
for dinner. For dessert, she usually makes a cake with green
frosting.
Where learned: MICHIGAN ; SAGINAW
Keyword(s): COLOR
| Subject headings: | CUSTOM FESTIVAL -- March 17 Feast of St. Patrick Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: 00001971ca