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CELEBRATE NEW YEAR'S DAY BY HAVING HOG HEAD CHEESE.
ALWAYS USE THE HEAD AND EARS OF THE PIG, NEVER THE FEET AND LOWER
PARTS OF THE PIG. HOG HEAD CHEESE IS EATEN WITH CRACKERS AND SHAPED
LIKE A MEATLOAF. YOU MAKE IT BY HAND AND IT IS ALWAYS KEPT IN THE
REFRIGERATOR.

Where learned: MICHIGAN ; DETROIT

Subject headings:

CUSTOM FESTIVAL -- January 1 New Year's
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals

Date learned: 00-00-1920 ; 11-00-1987

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