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EASTER FOOD TRADITION

THE SATURDAY BEFORE EASTER, YOU TAKE A BASKET FILLED WITH COLORED
EGGS, BREAD, KABOSA, BUTTERLAMB, SALT AND PEPPER TO THE PRIEST WHO
WILL BLESS THE FOOD WITH HOLY WATER ALLOWING IT TO BE EATEN
ON EASTER.

Submitter comment: THIS ITEM WAS LEARNED IN WYANDOTTE, MICHIGAN

Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; DETROIT ; CAMPUS

Subject headings:

663 Holy Saturday
CUSTOM FESTIVAL -- Church
Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals
BELIEF -- Prayer

Date learned: CA00001960S

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