The James T. Callow Folklore Archive

POLISH CHRISTMAS TRADITION

THE CHRISTMAS EVE MEAL CONSISTS OF SEVEN TO TWELVE COURSES.
BORSCH IS SERVED AS THE SOUP. BAKED AND STUFFED PIKE IS THE
MAIN DISH; HOWEVER, ANY FISH MAY BE SUBSTITUTED. A POPPY
SEED ROLL COVERED WITH RUM FROSTING IS DESERT.

Submitter comment: IT APPEARS THAT THE POLISH-AMERICAN'S CHRISTMAS EVE MEAL HAS
BECOME AMERICANIZED. PIKE HAS BEEN PUSHED OFF THE MENU BY TURKEY.
AND POPPY SEED ROLLS HAVE BEEN REPLACED BY PUMPKIN PIES OR OTHER
STANDARD AMERICAN FOODS.

Where learned: DETROIT

James Callow Keyword(s): LOCALIZATION

Date learned: CA00001890S ; 01-13-1980