James Callow Folklore Archive
Dr. James T. Callow publications
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The James T. Callow Folklore Archive
SPECIAL CHRISTMAS EVE MEAL
IT IS CUSTOMARY ON CHRISTMAS EVE, TO HAVE A SEVEN COURSE MEAL WHICH
INCLUDES, DRIED FRUITS, WHICH ARE BOILED, WHITE MUSHROOM SOUP,
FISH WITH BOILED WHOLE POTATOES, A DOUGH-LIKE FOOD CALLED
"PIEROGI ", HERRING WITH BREAD, PLUMS, CAKES AND COOKIES, COFFEE
OR TEA.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | CUSTOM FESTIVAL -- December 24 Christmas Eve Food Drink -- Typical menus for the various meals For meal hours, see F574.84. Special or festive meals |
Date learned: DATE NOT RECORDED BY COLLECTOR.