RE:SEARCH logo
University of Detroit Mercy Libraries / Instructional Design Studio
UDM HOME BLACKBOARD MY UDMERCY
RESEARCH HOME / FIND / SPECIAL COLLECTIONS / THE JAMES T. CALLOW FOLKLORE ARCHIVE /
James Callow Folklore Archive

Collection Home

About Dr. James T. Callow

Dr. James T. Callow publications

Collectors

Browse by

Subject heading

Keyword

Location

Questions or comments on this site? Please email davidsor@udmercy.edu.

The James T. Callow Folklore Archive

search for

Content filter is on

Your search for N244.2 returned 47 results.

prev | items
| next

LADY

IN ANGLO-SAXON TIMES, THE PEOPLE WERE POOR, THE FAMILIES WERE VERY
LARGE, AND THE WORK LOAD WAS HEAVY, SO WHILE THE CHILDREN WERE
STILL IN THEIR PINAFORES, THEY WERE ALLOTTED VARIOUS CHORES. THE
BOYS, OF COURSE, WORKED IN THE FIELDS, PLOWING AND SEEDING AND
SEPARATING THE WHEAT FROM THE CHAFF, WHILE THE HOUSEWORK WAS LEFT
TO THE GIRLS. THEY WERE TAUGHT TO KNIT AND PURL. SOME DID THE
MILKING, OTHERS THE SPINNING, BUT THE MOST IMPORTANT TASK WAS LEFT
TO THE HOUSEWIFE HERSELF, THAT OF BAKING THE DAILY BREAD SO THAT
THE FAMILY COULD BE FED. SHE WAS CALLED THE BREAD KNEADER OR,
IN ANGLO-SAXON, THE LAE-DIGE. CENTURIES LATER, SHE WAS CALLED
"LADY."

Where learned: MICHIGAN ; ROCHESTER

Subject headings: PROSE NARRATIVE -- Plant husbandry Farming
PROSE NARRATIVE -- Explanation of a name
Food Drink -- Plant food Cereal
BELIEF -- Home

Date learned: NOT GIVEN

View just this record

NAME

"SOURDOUGH" WAS THE NAME GIVEN TO THE PROSPECTORS WHO MINED FOR
GOLD IN ALASKA. THESE MEN SAVED A PIECE OF BREAD DOUGH EACH TIME
THEY BAKED, AND CARRIED IT WITH THEM IN ORDER TO HAVE LEAVENING
OR A "STARTER" FOR THE NEXT BAKING.

Where learned: DETROIT ; MICHIGAN, ASSUMED

Subject headings: PROSE NARRATIVE -- Explanation of a name
ART CRAFT ARCHITECTURE -- Metal Stone Bone Gold Silver Copper
Food Drink -- Plant food Cereal

Date learned: NOT GIVEN

View just this record

LADY

IN ANGLO-SAXON TIMES, THE PEOPLE WERE POOR, THE FAMILIES WERE VERY
LARGE, AND THE WORK LOAD WAS HEAVY, SO WHILE THE CHILDREN WERE
STILL IN THEIR PINAFORES, THEY WERE ALLOTTED VARIOUS CHORES. THE
BOYS, OF COURSE, WORKED IN THE FIELDS, PLOWING AND SEEDING AND
SEPARATING THE WHEAT FROM THE CHAFF, WHILE THE HOUSEWORK WAS LEFT
TO THE GIRLS. THEY WERE TAUGHT TO KNIT AND PURL. SOME DID THE
MILKING, OTHERS THE SPINNING, BUT THE MOST IMPORTANT TASK WAS LEFT
TO THE HOUSEWIFE HERSELF, THAT OF BAKING THE DAILY BREAD SO THAT
THE FAMILY COULD BE FED. SHE WAS CALLED THE BREAD KNEADER OR,
IN ANGLO-SAXON, THE LAE-DIGE. CENTURIES LATER, SHE WAS CALLED
"LADY."

Where learned: MICHIGAN ; ROCHESTER

Subject headings: PROSE NARRATIVE -- Plant husbandry Farming
PROSE NARRATIVE -- Explanation of a name
Food Drink -- Plant food Cereal
BELIEF -- Home

Date learned: NOT GIVEN

View just this record

NAME

"SOURDOUGH" WAS THE NAME GIVEN TO THE PROSPECTORS WHO MINED FOR
GOLD IN ALASKA. THESE MEN SAVED A PIECE OF BREAD DOUGH EACH TIME
THEY BAKED, AND CARRIED IT WITH THEM IN ORDER TO HAVE LEAVENING
OR A "STARTER" FOR THE NEXT BAKING.

Where learned: DETROIT ; MICHIGAN, ASSUMED

Subject headings: PROSE NARRATIVE -- Explanation of a name
ART CRAFT ARCHITECTURE -- Metal Stone Bone Gold Silver Copper
Food Drink -- Plant food Cereal

Date learned: NOT GIVEN

View just this record

Food: Recipe

Cracklin-Bread:

Take hog skins and render in a hot oven. Pour off the grease. Put through a grinder and season cornbread with it. Bake in hot oven.

Data entry tech comment:

Motifs added by TRD

Where learned: TENNESSEE ; NASHVILLE

Keyword(s): Bake ; BREAD ; COOK ; Cornbread ; Cracklin ; Fat ; FOOD ; Grease ; Hog ; Pig ; RECIPE ; SKIN

Subject headings: Food Drink -- Plant food Cereal

View just this record

Food: Recipe

Wheat Griddle-Cake:

Sift Together:

3 cups flour
1 teaspoon salt
3 teaspoons baking powder

Beat three eggs and add to 3 cups sweet milk and tablespoon of melted butter; mix all into smooth batter, as thick as will run in a stream from the lips of a pitcher.

Bake on a well grease, hot griddle, a light nice brown. Very good.

Data entry tech comment:

Motifs added by TRD

Where learned: TENNESSEE ; NASHVILLE

Keyword(s): Baking Powder ; Eggs ; Flour ; FOOD ; Griddle ; Griddlecakes ; RECIPE ; Salt ; Wheat

Subject headings: Food Drink -- Manner of preparation Process
Food Drink -- Plant food Cereal

View just this record

BREAD BELIEF

EATING THE CRUST OF BREAD MAKES YOUR HAIR CURLY.

Where learned: MICHIGAN ; UNIVERSITY OF DETROIT ; RENO HALL ; DETROIT

James Callow Keyword(s): FUNCTION

Subject headings: Food Drink -- Plant food Cereal
Food Drink -- Special Form and PurposeObject of Bodily Consumption
BELIEF -- Body part Senses Hair, on head, mustache, widow's peak
BELIEF -- Plant

Date learned: 11-22-1968

View just this record

prev | items
| next

University of Detroit Mercy
4001 W. McNichols Detroit , MI , 48221-3038
This site is endorsed by the University of Detroit Mercy (UDM) and supports the views, values, and mission of UDM. The University of Detroit Mercy web site provides links to other web sites, both public and private, for informational purposes. The inclusion of these links on UDM's site does not imply endorsement by the University. Please contact the Associate Dean for Technical Services and Library Systems for any questions regarding this web site.