The James T. Callow Folklore Archive

Food: Recipe

Cracklin-Bread:

Take hog skins and render in a hot oven. Pour off the grease. Put through a grinder and season cornbread with it. Bake in hot oven.

Data entry tech comment:

Motifs added by TRD

Where learned: TENNESSEE ; NASHVILLE

Keyword(s): Bake ; BREAD ; COOK ; Cornbread ; Cracklin ; Fat ; FOOD ; Grease ; Hog ; Pig ; RECIPE ; SKIN