The James T. Callow Folklore Archive

ITALIAN-AMERICAN COOKING

ONE OF THE BIGGEST TRADITIONS IS STILL ITALIAN SASTU BREAD. IT COMES
IN ALL SHAPES AND SIZES AND SOMETIMES IS ALSO MADE WITH EGGS SET INTO
THE DOUGH. IT WAS ALSO GIVEN AS A GIFT AFTER THE PEOPLE HAD HAD IT
BLESSED AT THE CHURCH ON GOOD FRIDAY OR HOLY SATURDAY.

Where learned: OHIO ; AKRON

Date learned: 10-00-1976