The James T. Callow Folklore Archive

POLISH CUSTOM

AT EASTER, THE MOTHER OF A POLISH FAMILY PREPARES A BASKET WHICH IS
FILLED WITH KIELBASA, EGGS, HAM, SWEETBREAD, SALT, PEPPER,
HORSERADISH AND BUTTER. (THE BUTTER IS USUALLY IN THE SHAPE OF A
PASCHAL LAMB.) SOMEONE FROM THE FAMILY TAKES THE BASKET TO CHURCH ON
HOLY SATURDAY TO HAVE IT BLESSED. THE FAMILY EATS THE FOOD, WHICH
IS COLD, FOR BREAKFAST ON EASTER SUNDAY. POLISH PARISHES CONTINUE
THE CUSTOM OF BLESSING THE PASCHAL FOOD.

Where learned: MICHIGAN ; DETROIT

Keyword(s): FOOD CUSTOM ; SWIECZONKA

Date learned: DATE NOT RECORDED BY COLLECTOR