The James T. Callow Folklore Archive

POLISH EASTER CUSTOM

ON HOLY SATURDAY, MY BROTHERS AND I USUALLY ACCOMPANIED MY MOTHER TO
CHURCH. WE TOOK WITH US FOOD THAT WOULD BE EATEN ON EASTER SUNDAY.
NOT ALL OF THE FOOD WOULD BE TAKEN, OF COURSE, BUT MERELY
REPRESENTATIVE PORTIONS. OUR BASKET WOULD CONTAIN A FEW LINKS OF
KIELBASA, SOME SLICES OF HAM, SEVERAL BOILED EGGS, A PORTION OF A
COFFEE CAKE WHICH MY MOTHER BAKED ONLY AT CHRISTMAS AND EASTER,
( AND ) SOME POTATOES WHICH WERE TO BE USED IN THE POTATO SALAD. I
BELIEVE WE WENT TO CHURCH IN THE AFTERNOON, WHEN LENT WAS
OFFICIALLY ENDED AND THERE THE PRIEST WOULD WALK UP AND DOWN THE
AISLES AND BLESS THE EASTER BASKETS WITH HOLY WATER. SOME PARISHES
IN WHICH WE LIVED DID NOT PRACTICE THIS CUSTOM AND FOR MANY YEARS WE
DID NOT HAVE OUR FOOD BLESSED. NOW, MY PARISH, WHICH IS BY NO MEANS
COMPRISED OF A POLISH ETHNIC GROUP, HAS BEGUN THE PRACTICE. THE
PEOPLE IN OUR SUBURB ARE CLAIMING THAT THIS PARISH IS THE ONLY ONE
TO DO THIS AND ( THAT ) IT IS A ROSEVILLE CUSTOM, NOT RELATED
IN ANY WAY TO POLISH CUSTOMS.

Where learned: MICHIGAN ; ROSEVILLE

Keyword(s): FOOD CUSTOM ; SWIECZONKA ; WATER

Date learned: DATE NOT RECORDED BY COLLECTOR