The James T. Callow Folklore Archive

Food: Recipe

Cottage Cheese:

Let the milk clabber then strain through a cheesecloth. heat the solid (left in cheesecloth0 in a skillet with a little bit of butter until its warm to hand. Make into a large patty and slice. This can then be baked in a warm oven.

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Keyword(s): Cheese ; COOK ; Cottage ; FOOD ; RECIPE