The James T. Callow Folklore Archive

CURRANT WINE RECIPE

TAKE 4 QUARTS OF CURRANT JUICE, 8 QUARTS OF WATER, AND
12 POUNDS OF GRANULATED SUGAR, FERMENTING IN A TUB, WHILE SKIMMING
OFF EXCESS MATERIAL AT THE TOP, UNTIL MIXTURE STOPS
GELLING AT THE SURFACE. PUT IT IN A CONTAINER,
AND WHEN FERMENTATION
STOPS, CORK TIGHT FOR FIVE MONTHS.

Where learned: MICHIGAN ; DETROIT

Date learned: 10-00-1974