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MILK BEER RECIPE, ALSO KNOWN AS KOUMISS

ADD 1 TEASPOON OF YEAST TO 1 QUART OF FRESH MILK, AND
4 LUMPS OF SUGAR, MIX UNTIL THE SUGAR DISSOLVES, LET IT
STAND IN A WARM PLACE FOR 10 HOURS, THEN BOTTLE, AND
KEEP IT WARM FOR 24 HOURS.

Where learned: MICHIGAN ; DETROIT

Subject headings:

Food Drink -- Alcoholic beverage Fermented

Date learned: 10-00-1974

University of Detroit Mercy

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