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SMALL BEER RECIPE

1 QUART OF MOLASSES, 1 OUNCE OF SPRUCE ESSENCE,
1 OUNCE OF WINTERGREEN
ESSENCE, ONE QUARTER OUNCE OF SASSAFRAS. FILL IN AN OPEN
CONTAINER, MIX WELL AND LET STAND 12 HOURS. BOTTLE IT
AND IN 1 DAY IT IS FIT FOR DRINKING.

Where learned: MICHIGAN ; DETROIT

Subject headings:

Food Drink -- Alcoholic beverage Fermented

Date learned: 10-00-1974

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