Dr. James T. Callow publications
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WE ATE RAW LIVER AND RAW LAMB BECAUSE WHEN IT WAS BLOODY, THEY
CONSIDERED IT MORE HEALTHY.
Submitter comment: LEARNED IT FROM HER MOTHER.
Where learned: MICHIGAN ; DETROIT
| Subject headings: | Food Drink -- Manner of preparation BELIEF -- Means of Causing or Avoiding Illness |
Date learned: 04-15-1967
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